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Honest Shio Tsukune
You can’t fake a good Tsukune. One bite reveals bad news if it isn’t fresh. That’s why our chicken is ground immediately after slaughter—we care that much, starting right from how they’re raised. We skew in-house, grilling each of the four sides with precision. Take a bite as it is first. …This is what real honesty tastes like.
Invincible Heart Yukhoe
Slow-cooked to velvety perfection, drenched in rich black sauce, and crowned with a gooey, runny egg yolk... Man, it's straight-up invincible! Just give it one bite!
Addictive Shiro
Slack on the pork tripe, and customers will notice right away. That’s why the prep work is meticulous. When we grill it, we focus strictly on achieving that ideal tenderness. And to finish, just a subtle touch of miso in the sauce. To start off? Go with the tripe first
Grilled Pork Skirt with original spicy miso
The right way to eat this? Melt our special spicy miso into the savory, umami-rich oil. Savor that juicy, spicy-savory perfection! To finish it off, hit it with a shake of 'Chef's Extra Cumin' for an explosion of aromatic flavor!
Teke Lemon!
We carefully hand-peel every single lemon and steep it in spirits for over a week to age to perfection. All for that perfect sip—house-infused with care, right here in our kitchen.
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